These days, all the Muslim community is celebrating Ramadan, a holy month that lasts 30 days. And during these 30 days, Muslim fast all day and break the fast at the end of the…
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I think there’s no need to introduce the Tunisian Harissa, since it has become a food staple, not only in Tunisia but also all over the world and even in the US. Today, we…
Dates are widely consumed in the US, not only for their unique sweet taste but also for their countless benefits. Tunisia has one of the best dates in the world, and among them the…
Today’s post is about the easiest way to prepare couscous for lunch or dinner. For the ingredients, you will need:
½ Pound Couscous
2 cups of water
3 Tbl Spoons of extra virgin…
Unlike their fresh ‘siblings’, sund-dried tomatoes aren’t widely used in our everyday life. Maybe it’s just because we don’t really talk about the benefits of this vegetable. Also, many people don’t think it’s possible…
Its name may sound a bit strange for you, but the Mtabga is very well-known in Tunisia, especially in the South of the country. This stuffed galette is one of the most common snacks…
People in the US just discovered the Kafteji, a traditional Tunisian preparation made with fried vegetables. But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi,…
The last years, dates became a trendy fruit, not only in the US but throughout the world. In Tunisia, dates aren’t just a fruit; they are part of the culinary culture of the…
In the past, people didn’t really use to pay attention to what they eat. But today, things are slowly changing and people tend to pay more attention to what they have on their plates….
The Shakshuka is one of the oldest and easiest dishes worldwide. And just like any other dish, there is an interesting story behind it. Some people believe that the word Shakshuka comes from a…