Each year in Tunisia, spring marks the beginning of traditional distillation of orange blossom water in the Cap Bon of the country and especially in the region of Nabeul. But what you may not know is that in Tunisia, the distillation of orange blossom water is a whole celebration.
Since the dawn of time, Nabeul has always been known for the traditional distillation of floral waters. Every year, women from Nabeul and other regions of the Cap Bon impatiently wait for this time of the year and all the celebrations that go with it. During this period, almost all houses have the sweet smell of orange blossom water. The delicacy of its perfume and the several benefits of this special water are the main secrets of its success since decades.
Until today, the distillation of orange blossom water is made traditionally in Tunisia. Orange blossoms are collected by hand, and then put in a big container with some water on soft heat. The process of distillation begins at that moment, and once the orange blossom water obtained, it is put in small bottles to be sold or kept for many uses.
In Nabeul, some artisans even prepare orange blossoms machmoums and necklaces. Ribbons size and colors can vary according to the occasions (birthday, wedding, engagement, circumcision, etc.).
photo credit: blog.milkandhoneyspa.com
In Tunisia just like many other countries, orange blossom water is used in many desserts and even couscous, and makes these dishes even more delicious. It is also coveted because of its soothing and softening virtues. Did you know that applying orange blossom water could significantly reduce headaches? You surely understood it; orange blossom water is natural, smells good and has a lot of benefits.