Makroudh is a North African sweet pastry that has a diamond shape, most often served for special occasions and during Ramadan. Makroudh is prepared by filling a dough made…
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Recipes made with Mediterranean ingredients
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Harissa Mayo is a great spin on traditional mayo. It can be used as a spread, as well as a dip and is sure to kick up your 4th of July BBQ to…
For this Monday Recipe, this week we are sharing The Tunisian Spring Rolls.
The brick pronounced ‘breek is a must in the Tunisian cuisine. It is generally served at Ramadhan.
It is based on a pastry…
These days, all the Muslim community is celebrating Ramadan, a holy month that lasts 30 days. And during these 30 days, Muslim fast all day and break the fast at the end of the…
I think there’s no need to introduce the Tunisian Harissa, since it has become a food staple, not only in Tunisia but also all over the world and even in the US. Today, we…
Culinary traditions are an important part of every country’s culture. And just like any other country, Tunisia has its own culinary traditions and specificities. Each dish or snack has a particular flavor that won’t…
Dates are widely consumed in the US, not only for their unique sweet taste but also for their countless benefits. Tunisia has one of the best dates in the world, and among them the…
Today’s post is about the easiest way to prepare couscous for lunch or dinner. For the ingredients, you will need:
½ Pound Couscous
2 cups of water
3 Tbl Spoons of extra virgin…
Even if sardines are widely used in our everyday life, this tiny little fish is often underestimated. We always say that sardines are rich in vitamins and fatty acids but…
Unlike their fresh ‘siblings’, sund-dried tomatoes aren’t widely used in our everyday life. Maybe it’s just because we don’t really talk about the benefits of this vegetable. Also, many people don’t think it’s possible…