When we travel to a new destination, food is always one of the most important discoveries we’re seeking for. Every country has its own cuisine and culinary traditions, and Tunisia is no exception to the rule. This Mediterranean country has a rich culinary background, with an interesting combination of many cultures from all over the world: Berber, Arab, Punic, Italian, Jewish… and many more. If you want to try different tastes in only one country, then Tunisia is your destination! And you’re still not convinced, here’re 5 traditional dishes that might (probably) change your mind.
Brik
Couscous
Lablabi
Tunisian Shakshuka
Kafteji
Tajine
