There is a somber legend about a young bride was kidnapped in this dark alley in the Tunis Medina.
This occurred on the day of her wedding on this lane, by an evil djinn…
Author: LaMegara
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A Saint Moroccan man named Sidi Bou Mendil, settled in the region of Hergla after his pilgrimage to Mecca in the thirteenth century. It has since become a religious symbol for Hergla and they…
Born on August 3 like Today, Bourguiba was a spectacularly tough Arab leader and a gifted orator. He was also relatively moderate and pro-Western and did a lot to enhance women’s rights in Tunisia.
Often…
photo credit : Port de peche Daniel Beaumont
photo credit : Amphitheater of El Djem – UNESCO World Heritage Center Paul
Jemma, Aphrodisium…
Makroudh is a North African sweet pastry that has a diamond shape, most often served for special occasions and during Ramadan. Makroudh is prepared by filling a dough made…
Harissa Mayo is a great spin on traditional mayo. It can be used as a spread, as well as a dip and is sure to kick up your 4th of July BBQ to…
For this Monday Recipe, this week we are sharing The Tunisian Spring Rolls.
The brick pronounced ‘breek is a must in the Tunisian cuisine. It is generally served at Ramadhan.
It is based on a pastry…
Whether you like handicrafts and handmade products or not, you’ve probably seen before this red hat made with felted wool, often worn by middle-aged and old men. This traditional hat is called “Chechia” and…
As you may probably know it, all the Muslim community is celebrating Ramadan. The basics of this holy month are pretty much the same everywhere: pre-dawn meal, breaking the fast,…